German Chocolate Cake

German Chocolate Cake

  Contrary to popular belief, this cake did not originate in Germany. Instead, the name derives from Baker's German's Sweet Chocolate, which was created in 1852 by an Englishman named Samuel German for the Baker's Chocolate brand.The original recipe for "German's Chocolate Cake" was sent by a Dallas, Texas homemaker to a local newspaper in 1957. The cake became quite popular and General Foods — which owned the brand at the time — distributed the recipe to other newspapers in the country, and sales of Baker's Chocolate are said to have increased by as much as 73%. The possessive form (German's) was dropped in subsequent publications, forming the "German Chocolate Cake" identity we know today.

Our German Chocolate Cake looks impressive. Three layers of moist chocolate cake that are stacked, one on top of another, with a rich, sweet, gooey caramel flavored frosting, laced with coconut and pecans, in between. This is not your typical layer cake that is covered entirely in frosting so you are left guessing what type of cake lies beneath. A German Chocolate Cake leaves its sides bare so you can see both the frosting and the cake.


 

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